Bullfight Steak House is no bull

On a quest for the perfect steak in the Taichung area? I found it! After trying overpriced American beef of Ponderosa or Outback (the place with the Oz name but no Oz beef)  my choice is Bullfight Steakhouse in Feng-Yuan, three stops north of Taichung Station. When you get off the train go to the only department store in town, Pacific, and take the elevator to the 11th floor. 

     Let me tell you about the steaks at Bullfight. You need not put any sauce on it to taste the flavor. There's  a choice of American or Australian beef. When you ask for a medium-well, that is exactly what you get. The meal includes soup, drinks, bread and dessert. You will not be regretful if you go. The prices are low and the atmosphere is good, clean, with friendly waiters. 
     Bullfight's owner has moved most of his business to China (turncoat!) but there are three steak restaurants left in Taiwan. Catch it while you can.