Belling's Deli & Bar

Kris is the butcher who makes the best sausage, hamburgers, and cold cuts in Taichung. Palio's pizza uses it as an ingredient as do some other fine eateries in Taichung. Believe me, the sausage and cold cuts are better than the stuff you find preserved in supermarkets. Furthermore, Kris smokes his own salmon for the best lox this side of Williamsburg, Brooklyn. The only thing missing is the kosher pickle (hint hint, Kris, you can pick some up cheap at Costco!) I suggest their leg ham, bacon, and kabanassi (did I spell that right) sausage and hamburgers. The bar is fun, too. On Mondays, the beer is half priced or something because he wants to empty the keg he starts fresh on Wednesday after Tuesday's day off. By the way, the ladies who work there are fine (but don't touch) and Belling keeps a little English lending library to  which I donated Life of Pi and others. I highly recommend Belling's for an unpretentious meal or beer with colleagues.